Grand Rapids Restaurants

7 Mares Restaurant in Grand Rapids needs our help rebuilding after a fire! Enjoy authentic Mexican food at their Oakdale Park Church parking lot fundraiser from August 14-16 to directly support their staff and recovery efforts.

Watusi is bringing fresh, scratch-made Southern comfort food to 1220 College Ave NE in Grand Rapids. Taking over the former Mai's Thai space, they're hosting pop-ups until their official grand opening on August 2.

Discover 12+ Mother’s Day brunch buffets around Grand Rapids, from carving stations to waffles and desserts. Make Mom feel special and book your table before they fill up.

West Michigan is off to a strong start in 2026 with nine new restaurants to try, from Caribbean and Indian cuisine to pizza, breakfast spots, and fusion kitchens.

Locals weighed in on the best date night spots in Grand Rapids if you want to impress and maybe avoid the couch this Valentine’s Day.

Butcher’s Union in Grand Rapids ranks No. 11 on Yelp’s 2026 top 100 restaurants, earning praise for meat-forward dishes, weekend brunch, and an impressive whiskey selection.

Asada on Wealthy (formerly Basalt) is closing later this month in Grand Rapids, after six years as a locally owned breakfast favorite.

Over 45 new restaurants opened in West Michigan in 2025, from quick bites to indulgent meals. Discover the latest eateries across Grand Rapids, Muskegon, Holland, and beyond.

Fire Bird Bar is moving into the former Turnstiles space in Grand Rapids, bringing live music, southern comfort food, pizza, and a salad bar. The new country-rock venue is expected to open February 2026.

Heated igloos and cozy huts are transforming winter dining in Grand Rapids. Here’s why the trend has stuck around and where you can enjoy a warm, memorable meal outside.

Don’t stress over holiday cooking disasters! Here’s a list of Grand Rapids restaurants open on Christmas Day 2025, from buffets and diners to sushi and steakhouses.

Fans can finally taste Adobo Boy again! The family-owned Filipino restaurant reopened in Grand Rapids with soft-opening days Dec. 1–2, offering classics like adobo, lumpia, and rotating specials.