restaurant

Downtown Holland has a new dining spot: Lovejoy, replacing Poquito, offers approachable, family-friendly meals inspired by Michigan’s seasons.

After nearly a decade in Grand Haven, The Paisley Pig is preparing to close. Owners say rising labor and food costs made it impossible to keep the restaurant open..

There’s a new reason to grab a pint in Grandville. Chuck N’ Monkey’s is now serving up creative sandwiches inside Oakestown Brewing.

After closing 20+ restaurants last year, Red Robin eyes more potential closures in 2026. Specific locations have yet to be announced. Michigan currently has 19 Red Robin restaurants.

A true dining destination, Michigan's Traverse City is once again competing to be among the nation's top ten small town food scenes in the nation in a new USA Today 10best poll.

Michiganders are craving Reubens and corned beef for St. Patrick’s Day. Mudgie’s Deli in Detroit, named Michigan’s top sandwich shop, serves hearty corned beef year-round plus holiday specials.

Looking to make a brunch buffet part of your Easter festivities on April 5? Check out all the spots around Grand Rapids offering yummy egg dishes, meat carving stations, decadent desserts, and more.

Fazoli’s fast casual Italian restaurants are disappearing from Michigan. Two West Michigan locations, in Walker and in Muskegon have recently closed, leaving only a handful of restaurants still open statewide.

After two years and $850K in renovations, Tulip City Bar & Grill opens in Holland, offering Mexican-American fusion, breakfast to late-night dining, games, and live music.

Twice a year, Itty Bitty Bar in Holland hosts a 101-item Bloody Mary Bar. The decadent feast features burgers, bacon, sausage, fried bites, tons of mixers and toppings. The next one is March 15, 2026.

Detroit 75 Kitchen has been crowned Michigan’s best fish sandwich by three national publications. The Friday-only favorite is now opening its first dine-in restaurant in Madison Heights.

Michigan’s Steak ’n Shake locations are going microwave-free, reflecting broader chain-wide changes like tallow fries and kiosk-driven ordering.