restaurant

Fans can finally taste Adobo Boy again! The family-owned Filipino restaurant reopened in Grand Rapids with soft-opening days Dec. 1–2, offering classics like adobo, lumpia, and rotating specials.

Taste of Home has named Eastside Fish Fry & Grill in Lansing the best fried chicken in Michigan, a spot already praised by Guy Fieri and known for its 48-hour dry rub and massive, adventurous menu.

Discover West Michigan bars and restaurants fully decked out for the holidays. Enjoy festive drinks, sparkling lights, seasonal events, and ways to give back this Christmas.

A third Raising Cane’s is coming to the Grand Rapids area, joining existing locations in Kentwood and Grandville. Construction on the new restaurant in Walker could begin next year.

Chef Phong Nguyen is bringing back K-Pocha to Grand Rapids. Known for Korean corn dogs and street-food staples, the concept expands after success in Traverse City and Holland.

Feast without the fuss! Check out which Grand Rapids area restaurants are serving up Thanksgiving buffets, to-go meals, and full turkey dinners this year.

Somos, a new upscale Latin-fusion spot in Byron Center, serves fresh, seasonal dishes with global flavors, from small plates to mains and desserts.

Rock ’N’ Thai, a family-owned West Michigan restaurant, is expanding with new locations in Hudsonville and soon Grand Rapids—bringing authentic Thai food, classic dishes, and chef specials closer to fans.

Grand Rapids’ new late-night dessert spot, Slutty Buns, brings warm, gooey cinnamon rolls with a fun, naughty twist—perfect for midnight cravings. It opens at the Downtown Market Nov. 21.

Lakeside Pizza Co. is now open in Muskegon, serving wood-fired pies for takeout at the former Rolling Stone Pizza Co. location.

Fans of Korean street food can now visit K-Pocha in Holland, serving corn dogs, ramen, pho, and customizable drinks. The team behind the now-shuttered Grand Rapids restaurant is back in West Michigan.

Twice a year, Itty Bitty Bar in Holland hosts a 101-item Bloody Mary Bar. The decadent feast features burgers, bacon, sausage, fried bites, tons of mixers and topping. The next one is Oct. 26, 2025.